Bartenders Pina Colada



Pina colada iii

How to make a Pina ColadaThe Pina Colada is one of the most well known tropical cocktails. Shaken!.DOWNLOAD COCKTAIL APP: http://bit.ly/get-c. Bar-Tender’s Brand cocktail mixers have been pleasing crowds, warming hearts, and serving up happy memories since 1964. Our products are skillfully created from only the finest ingredients, making it easy for cocktail obsessives and casual drinkers to create fresh, fun, bartender-grade cocktails by simply adding their favorite spirit.

COCKTAILS

Make your own

BACARDÍ Piña Colada

  • 1 1/2 oz BACARDÍ Superior rum
  • 2 1/4 oz pineapple juice
  • 1/2 oz cream of coconut
  • 1/4 oz lime juice
Step 1
Bartenders pina colada

BUILD

Combine all ingredients in a blender with 6oz of crushed ice.
Step 2
Colada

Bartenders Pina Colada Review

BLEND

Step 3

SERVE

Step 4

GARNISH

Garnish with a pineapple slice and a pineapple leaf.

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FAQ

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White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.

The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.

Pina Colada Smoothie

While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.

Bartenders Pina Colada Mix

Bartenders

Bartenders Pina Colada Mix

  • 2 1/2 oz. gin
    1/2 oz. dry vermouth
    Shake with ice and serve up or on the rocks. Garnish with olives or a lemon twist.
  • 1 oz. Conch Republic Dark Rum
    1/2 oz. light rum
    1/2 oz. Malibu coconut
    Mix with equal parts pineapple juice and orange juice, splash of grenadine
    Joe Cortner
    Conch Flyer
    Key West, FL
  • 2 oz. Herradura Silver Tequila
    pinch chili powder
    1 orange wedge
    Lick the chili powder, shoot the tequila and bite the orange.
  • 13 oz. 14 Hands Merlot
    3 oz. sake
    5 oz. plum wine
    2 oz. Monin Hibiscus Syrup
    3 oz. POM Pomegranate Juice
    6 oz. Tropicana Orange Juice
    Combine all ingredients in a large pitcher and refrigerate until needed. Add 5 oz. pre-mix and ice into a mixing glass and shake for 10 seconds. Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry. Enjoy!
    Ashley Thill For:
    Benihana
  • irish Whiskey Writer's Tears 1.25
    Green Apple Syrup Monin 0.75
    Lemon Sour 1.5
    Green Apple Garnish
  • 2 oz. house infused reposado tequila
    10 oz. lime cordial
    shake and strain
    add cucumber garnish
    Derek Abrams
    Stratus Rooftop Lounge
    Philadelphia, PA
  • 6 bottles Honey Brown Lager
    2 ½ cups pineapple juice
    12 oz. lemon-lime soda
    Lemon, lime, and orange for garnish
    Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
  • 2 oz. of vodka infused with pepper
    4.4 oz. lemon juice
    3 Mint Leaves
    2 oz. of apple juice
    Bruno Mendes
    Sao Vicente, Brazil
  • 1 oz. Jack Daniel’s Tennessee Honey
    ½ oz. Jack Daniel’s Fire
    ½ oz. Amaretto
    whipped cream
    Combine ingredients in a shaker with ice. Shake & pour into shot glass, top with whipped cream.
    http://www.jackdaniels.com
  • 1 1/2 oz Tito's Handmade Vodka
    1 oz fresh squeezed lime juice
    1 oz simple syrup
    1 lime slice
    Add all ingredients to a shaker with ice.
    Shake well and strain into a chilled martini glass.
    Garnish with a lime slice.