- Bartenders Pina Colada Review
- Pina Colada Smoothie
- Bartenders Pina Colada Mix
- Bartenders Pina Colada Mix
How to make a Pina ColadaThe Pina Colada is one of the most well known tropical cocktails. Shaken!.DOWNLOAD COCKTAIL APP: http://bit.ly/get-c. Bar-Tender’s Brand cocktail mixers have been pleasing crowds, warming hearts, and serving up happy memories since 1964. Our products are skillfully created from only the finest ingredients, making it easy for cocktail obsessives and casual drinkers to create fresh, fun, bartender-grade cocktails by simply adding their favorite spirit.
COCKTAILS
Make your own
BACARDÍ Piña Colada
- 1 1/2
oz BACARDÍ Superior rum - 2 1/4
oz pineapple juice - 1/2
oz cream of coconut - 1/4
oz lime juice
BUILD
Bartenders Pina Colada Review
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SERVE
GARNISH
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FAQ
WANT TO KNOW MORE?
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.
Pina Colada Smoothie
While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.
Bartenders Pina Colada Mix
Bartenders Pina Colada Mix
- 2 1/2 oz. gin
1/2 oz. dry vermouth
Shake with ice and serve up or on the rocks. Garnish with olives or a lemon twist. - 1 oz. Conch Republic Dark Rum
1/2 oz. light rum
1/2 oz. Malibu coconut
Mix with equal parts pineapple juice and orange juice, splash of grenadine
Joe Cortner
Conch Flyer
Key West, FL - 2 oz. Herradura Silver Tequila
pinch chili powder
1 orange wedge
Lick the chili powder, shoot the tequila and bite the orange. - 13 oz. 14 Hands Merlot
3 oz. sake
5 oz. plum wine
2 oz. Monin Hibiscus Syrup
3 oz. POM Pomegranate Juice
6 oz. Tropicana Orange Juice
Combine all ingredients in a large pitcher and refrigerate until needed. Add 5 oz. pre-mix and ice into a mixing glass and shake for 10 seconds. Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry. Enjoy!
Ashley Thill For:
Benihana - irish Whiskey Writer's Tears 1.25
Green Apple Syrup Monin 0.75
Lemon Sour 1.5
Green Apple Garnish - 2 oz. house infused reposado tequila
10 oz. lime cordial
shake and strain
add cucumber garnish
Derek Abrams
Stratus Rooftop Lounge
Philadelphia, PA - 6 bottles Honey Brown Lager
2 ½ cups pineapple juice
12 oz. lemon-lime soda
Lemon, lime, and orange for garnish
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses. - 2 oz. of vodka infused with pepper
4.4 oz. lemon juice
3 Mint Leaves
2 oz. of apple juice
Bruno Mendes
Sao Vicente, Brazil - 1 oz. Jack Daniel’s Tennessee Honey
½ oz. Jack Daniel’s Fire
½ oz. Amaretto
whipped cream
Combine ingredients in a shaker with ice. Shake & pour into shot glass, top with whipped cream.
http://www.jackdaniels.com - 1 1/2 oz Tito's Handmade Vodka
1 oz fresh squeezed lime juice
1 oz simple syrup
1 lime slice
Add all ingredients to a shaker with ice.
Shake well and strain into a chilled martini glass.
Garnish with a lime slice.